Jalapeño & Cream Cheese Stuffed Mushrooms with Sausage
Creator: Pizza At this time
Recipe kind: appetizer
Substances
- 2 massive Portobello mushrooms, stems and gills eliminated
- 6 ounces cream cheese, softened
- 2 medium jalapeños, chopped
- 1 clove garlic, chopped
- 3 ounces pepperjack cheese
- 3 ounces cheddar cheese
- 6 ounces chorizo
- Dill, for garnish
- Olive oil drizzle
Directions
- Take away the stems and gills from the Portobello mushrooms.
- Put aside.
- Prepare dinner the sausage, drain and put aside.
- Mix softened cream cheese, jalapeños and garlic collectively.
- Stuff the combination contained in the mushrooms.
- Add the cheeses after which high with chorizo and bake at 400 F till cheese is melted and mushroom is cooked via.
- Drizzle with olive oil and add contemporary dill.
- Serve.
3.5.3229
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