Get the Nduja Bruschetta recipe
Bruschetta is a go-to appetizer. However why not elevate it by substituting toppings positioned on the toasted baguette? Nduja is a spicy and taste unfold that may “wow” a starter. This recipe options nduja paired with a lemony ricotta, basil and an additional kick of warmth with a drizzle of chili oil. Experiment with this recipe and add your personal twist. More on nduja.
Nduja Bruschetta
Writer: Pizza Right this moment
Recipe sort: Appetizer
- 1 massive French or Italian baguette
- 6 ounces nduja
- ¾ cup ricotta
- Juice from 1 / 4 of a lemon
- Basil, torn
- Sea salt
- Further virgin olive oil
- Chili oil, non-compulsory
- In a bowl, mix ricotta and sea salt to style; add juice from 1 / 4 of a lemon. Put aside.
- Slice baguette into 1-inch-thick slices.
- Organize bread on a baking sheet.
- Brush with EVOO.
- Toast bread till golden brown.
- Unfold nduja over toasted baguette slices.
- Put ricotta right into a piping bag or dollop ricotta combination with a spoon onto the toast.
- End with basil and a sprinkle of sea salt.
- For an additional kick, add a drizzle of chili oil.
3.5.3251
Get the Nduja Bruschetta recipe
Bruschetta is a go-to appetizer. However why not elevate it by substituting toppings positioned on the toasted baguette? Nduja is a spicy and taste unfold that may “wow” a starter. This recipe options nduja paired with a lemony ricotta, basil and an additional kick of warmth with a drizzle of chili oil. Experiment with this recipe and add your personal twist. More on nduja.
Nduja Bruschetta
Writer: Pizza Right this moment
Recipe sort: Appetizer
- 1 massive French or Italian baguette
- 6 ounces nduja
- ¾ cup ricotta
- Juice from 1 / 4 of a lemon
- Basil, torn
- Sea salt
- Further virgin olive oil
- Chili oil, non-compulsory
- In a bowl, mix ricotta and sea salt to style; add juice from 1 / 4 of a lemon. Put aside.
- Slice baguette into 1-inch-thick slices.
- Organize bread on a baking sheet.
- Brush with EVOO.
- Toast bread till golden brown.
- Unfold nduja over toasted baguette slices.
- Put ricotta right into a piping bag or dollop ricotta combination with a spoon onto the toast.
- End with basil and a sprinkle of sea salt.
- For an additional kick, add a drizzle of chili oil.
3.5.3251