From the famend Frank Pepe Pizzeria Napoletana in New Haven, comes the much-loved White Clam pizza. Because of Ooni Ambassador Mike Holman (@pizzainthesac), making this standout recipe at dwelling in your Ooni Pizza Oven is apizza cake!
Substances
Makes 1x 12”/16” pizza
8.8/11.6oz (250/330g) traditional pizza dough
12 clams (recent, frozen, or canned)
2-3 cloves recent garlic, finely chopped
Pinch oregano
Pecorino Romano
Olive oil
Lemon, lower into wedges
Methodology
Put together your pizza dough forward of time. Our information to creating the right Classic Pizza Dough covers every part it is advisable to know.
Hearth up your Ooni pizza oven. Intention for 700˚F (370˚C) on the stone baking board inside. You’ll be able to examine the temperature inside your Ooni rapidly and simply utilizing the Ooni Infrared Thermometer.
Put together your toppings. If utilizing recent clams, be sure to scrub and prepare dinner them first. If utilizing pre-cooked frozen clams, enable to defrost earlier than utilizing. Take away the clams from their shells, ensuring to tear out the membrane. You’ll be able to high them entire, or when you desire, slice in half.
Utilizing a small quantity of flour, mud your Ooni pizza peel. Stretch the pizza dough ball out and lay it out in your pizza peel. Prime with the clams first, adopted by the garlic and a superb shake of dried oregano. End with freshly grated Pecorino Romano and a drizzle of olive oil.
Slide the pizza off the peel and into your Ooni Pizza Oven. Cook dinner for 2-3 minutes, ensuring to show the pizza each 30 seconds or so to make sure a fair prepare dinner. When the pizza has a fair color all spherical, take away and high with a ultimate layer of grated Pecorino Romano. Serve immediately with a wedge or two of recent lemon.
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