In a bowl, mix the water, yeast, salt and sugar, and blend till properly mixed.
Utilizing an electrical mixer fitted with a dough hook, pour the water combination into the blending bowl. Add the flour and blend on a low velocity till the liquid is totally absorbed. Add the olive oil and proceed mixing on a low velocity for five minutes, or till the dough is clean, elastic and solely a bit of bit sticky.
Flip the dough out onto a evenly floured work floor, and divide the dough into two equal parts. To make sure the dough parts are precisely equal, use the Ooni Dual Platform Digital Scales. Form every right into a ball, place every in an hermetic container and refrigerate for 24-72 hours to chilly show the dough, or till the dough has doubled in dimension.
Take away the dough from the fridge 1-2 hours earlier than baking.
Hearth up your Ooni pizza oven. Intention for 700˚F (370˚C) on the stone baking board inside. You possibly can verify the temperature inside your oven shortly and simply utilizing the Ooni Infrared Thermometer.
Utilizing a small quantity of flour, mud your Ooni pizza peel. Stretch the primary pizza dough ball out to 16 inches and lay it out in your pizza peel and add your most popular toppings. We suggest utilizing our recipe for New York-style Pizza Sauce!
Slide the pizza off the peel and into your Ooni pizza oven, ensuring to rotate the pizza so it cooks evenly on all sides. It ought to take about 3 minutes to cook dinner.
As soon as cooked, take away the pizza from the oven, slice and serve!
