What when you may have a pizza that pairs the freshest flavors of India and Italy whereas supporting moral consumption and an impartial, women-owned enterprise? This recipe does simply that, with delicate paneer (an Indian cheese made) marinated in a tasty Tandoori Masala spice mix and placed on prime of a pizza dough base. Made in partnership with Diaspora Co. –– a queer and woman-of-color-owned firm that sources spices from India and Sri Lanka –– it’s an surprising, saucy tackle paneer tikka, the favored tandoor (clay oven) grilled appetizer.
Diaspora Co.’s farmers work immediately with them and are paid a residing wage. That direct connection means brisker spices. Whereas conventional dried spices usually take 2 to 7 years to succeed in your pantry, at Diaspora Co., it solely takes between 6 to 12 months. The Tandoor Masala mix combines 15 of their single-origin spices for a taste that is spicy, bitter, candy, earthy and umami all of sudden. With the whole lot from cumin and inexperienced cardamom to saffron and turmeric, it’s as fascinating as it’s satisfying. Because it was designed with tandoor cooking in thoughts, it really works exceptionally effectively in Ooni’s ovens, which have a stone base and may stand up to excessive warmth, which makes them much like a tandoor.
Historically, paneer tikka is made by marinating planks of paneer and greens in yogurt and spices after which cooking them in a tandoor. Asha Loupy, Diaspora Co.’s recipe editor, created this pizza recipe to imitate among the flavors of the skewered appetizer. First, the Tandoori Masala mix is added to crushed tomatoes with a splash of cream, to create a spicy, luscious sauce. Then it is whisked along with impartial oil and covers the paneer, making for luxurious slices of cheese. Then, the pizza is layered with the sauce, marinated paneer, mozzarella, purple onion, inexperienced bell pepper and cherry tomatoes earlier than being baked to a blistered, effervescent perfection.
Notes: Should you don’t have Diaspora Co.’s merchandise, use any comparable mix you’ll find. To make your personal, attempt equal quantities of garam masala and purple Kashmiri chili powder or cayenne pepper with a splash of garlic powder.
Time
quarter-hour energetic
1 hour passive
1 hour quarter-hour complete
Yield
Two 12-inch (30 cm) pizzas
Gear
Ooni Pizza Oven
Skillet
Ooni Infrared Thermometer
Components
For the dough
2 x 9-ounce (250 gram) Classic Pizza Dough balls
For the paneer
1½ tablespoons (14 grams) Diaspora Co. Tandoori Masala
1½ tablespoons (20 grams) impartial oil, comparable to canola or rapeseed
1 6-ounce (400 grams) block paneer, minimize into 1½ x 1 x ¼” inch (4 x 2 ½ x ½ cm) planks
For the sauce
1½ tablespoons (20 grams) impartial oil, comparable to canola or rapeseed
½ small purple onion, finely diced
1 tablespoon (9 grams) Diaspora Co. Tandoori Masala
1 14-ounce (420 grams) can crushed tomatoes
2 tablespoons (30 grams) heavy whipping cream (elective)
For meeting
Flour for dusting
1½ cups (129 grams) shredded low-moisture mozzarella
½ cup (75 grams) inexperienced bell pepper, diced
½ small purple onion, thinly sliced
10 cherry tomatoes, halved
Cilantro, for garnish
Methodology
Make your pizza dough forward of time –– not less than half-hour prep, plus 90 to150 minutes for proofing. See our information to creating Basic Pizza Dough when you need assistance or a refresher.
As soon as your dough is able to go, marinate the paneer. Mix 1½ tablespoons (14 grams) of Tandoori Masala and 1½ tablespoons (20 grams) impartial oil in a shallow bowl and whisk right into a easy paste. Add the paneer and gently toss it within the marinade, ensuring each bit has a skinny coating of spice on it. Cowl and refrigerate for 1 hour or in a single day.
For the sauce, warmth 1 ½ tablespoons (20 grams) of impartial oil in a medium skillet over medium warmth. Add the onions and prepare dinner, stirring often till they soften and begin to flip golden across the edges –– about 6 to eight minutes. Add 1 tablespoon (9 grams) of Tandoori Masala and proceed to prepare dinner, stirring ceaselessly till the spices scent aromatic, about 1 minute. Add the canned tomatoes and cream (elective), scale back the warmth to medium-low, and prepare dinner till heated via, about 3 to 4 minutes. Flip off warmth and put aside.
Tip: Should you’re not utilizing this sauce inside half-hour, switch to an hermetic container and refrigerate for as much as 5 days.
Fireplace up your oven and purpose for 752˚F (400˚C) on the pizza stone inside. Use an infrared thermometer to shortly and simply verify the temperature.
Mud your pizza peel with a small quantity of flour, then stretch the dough ball out to 12 inches (30 cm) and lay it out in your peel. Use a big spoon or ladle to unfold ¼ cup (63 grams) of sauce evenly throughout the bottom. Prime with ¾ cup (65 grams) mozzarella, half of the marinated paneer, ¼ cup (38 g) inexperienced bell peppers, half of the purple onion and half of the cherry tomatoes.
Launch the pizza into your oven. Make sure that to rotate the pizza often to make sure an excellent prepare dinner. Prepare dinner for 60 to 90 seconds, or till the crust is properly browned and the sauce and cheese are effervescent.
As soon as cooked, take away the pizza from the oven and sprinkle with chopped cilantro, then slice and luxuriate in instantly!
Give your oven a 5-minute break when you put together the second pizza, then repeat the meeting and cooking course of.
