Essentially the most continuously ordered pizza world wide, the Pepperoni is a real basic. The spicy sausage pairs completely with the creamy mozzarella and our tart, garlic-spiked pizza sauce. We at all times discover this one to be an actual crowd-pleaser!
Substances
Makes 1x 12″/16″ pizza
8.8/11.6oz (250/330g) basic pizza dough ball
4 tbsp Basic Pizza Sauce
2.5oz (70g) mozzarella cheese, torn into chunks
8 slices of pepperoni sausage
Pinch of freshly floor black pepper
Methodology
Put together your pizza dough forward of time. Our information to creating the proper Classic Pizza Dough covers every thing you might want to know.
For the sauce for this pizza, we suggest getting ready our straightforward Classic Pizza Sauce. With a touch of garlic, salt and basil, it is the perfect pizza sauce that may assist to carry out the flavors within the different substances used right here.
Hearth up your Ooni pizza oven. Purpose for 932˚F (500˚C) on the stone baking board inside. You’ll be able to test the temperature inside your Ooni rapidly and simply utilizing the Ooni Infrared Thermometer.
Utilizing a small quantity of flour, mud your Ooni pizza peel. Stretch the pizza dough ball out to 12″/16″ and lay it out in your pizza peel. Utilizing a big spoon or ladle, unfold the sauce evenly throughout the pizza base. Prime with the pepperoni, then the mozzarella.
Slide the pizza off the peel and into your Ooni pizza oven, ensuring to rotate the pizza repeatedly.
As soon as cooked, take away the pizza from the oven. Sprinkle the pizza with some torn basil leaves and add the pepper. Serve right away!
