Pori urundai is a conventional candy made with pori and jaggery for Karthigai Deepam. Pori urundai is the standard neiveidhyam for karthigai deepam pageant.
Pori urundai recipe with step-by-step photos and video. Pori urundai is a candy snack made with puffed rice and jaggery as important substances.
About Pori urundai
Pori urundai is historically made for Karthigai deepam. Karthigai Deepam is pageant of lights, celebrated within the Tamil month of Karthigai.It’s celebrated through the month of Karthigai (November-December). Because of this the pageant named ‘Karthigai’ after the tamil month and ‘Deepam’ is lights. Many of the households in Tamilnadu make Pori urundai for this pageant.
Pori urundai us fast to make candy to fulfill sudden candy cravings.Pori is Puffed rice in english and murmura in hindi. It has extra shelf life in contrast to different ladoo varieties. I’ve made Pori urundai many instances earlier than and wished to submit it right here this yr. Pori urundai can also be referred to as Murmura ladoo or puffed rice jaggery balls.
Above all, this puffed rice snack may be very wholesome. Due to this fact we are able to make it extra usually and retailer it. As an illustration we are able to make properly forward to make use of it for teenagers faculty snack field.
Pori urundai Elements
- Pori (Puffed rice) : I’ve used rice pori right here however traditioanlly nel pori is used for making pori urundai. Pori could be both aval pori or
- Jaggery : Use good high quality jaggery however make certain to all the time pressure earlier than utilizing the syrup.
- Cardamom powder : For pori urundai solely cardamom powder is the flavoring agent however you possibly can even use dry ginger powder.
- Ghee : Ghee is used for flavour and to scale back stickiness whereas shaping.
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Pori urundai | Pori urundai recipe
Pori urundai recipeis a candy snack made with puffed rice and jaggery for Karthigai Deepam pageant.
Elements
- 3 and 1/2 cups pori puffed rice
- 1/2 cup jaggery
- 1/4 cup water
- a pinch cardamom powder
- 1 tsp ghee to grease arms
Directions
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Measure jaggery, add it to a pan, add water and blend it properly.
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Warmth it up for two minutes,let jaggery dissolve.Pressure to take away impurities.
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Add the strained jaggery syrup to the pan and warmth it up one other time.Then add elachi powder and maintain cooking in low flame.Maintain a separate plate prepared stuffed with little water.Take a drop of jaggery syrup and put it in water, it ought to stand agency as proven in pic beneath. Nevertheless, it shouldn’t dissolve.
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First it can kind delicate unfastened ball then varieties a agency arduous ball as proven beneath.It shouldn’t be unfastened(delicate ball) whenever you roll it along with your fingers.That is the consistency we’d like.So when this consistency is reached, add the pori.
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After that, grease your palms with ghee or oil, roll them into tight balls taking care to not break the pori. Equally repeat to complete.
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Grease your palms with ghee or oil and roll them into tight balls taking care to not break the pori.
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If stored exterior it can change into soggy,subsequently retailer in hermetic container and luxuriate in.
Notes
- Watch out in checking the consistency else making them into balls shall be robust.
- If the consistency will not be appropriate then you definitely will be unable to form balls.
- If it hardens ultimately for the previous few balls then warmth up the combination for a minute to loosen then make balls.
- The colour of the pori urundai completely is dependent upon the jaggery selection.
- The tactic is similar for making aval pori urundai and likewise kadala urundai.
How one can make pori urundai
1. Crush and measure jaggery.
2.Add water to it.
3., Combine properly, warmth it till jaggery dissolves utterly.
4.Pressure the syrup.
5.Pressure to take away impurities. Discard the stays.
6. Add the strained jaggery syrup to the pan and warmth it up one other time.
7. Then add cardamom powder and maintain cooking in low flame.Maintain a separate plate prepared stuffed with little water.
8. Take a drop of jaggery syrup and put it in water, it ought to stand agency as proven in pic beneath. Nevertheless, it shouldn’t dissolve.
9. First it can kind delicate unfastened ball as proven beneath.
10. Prepare dinner for few extra seconds, then it varieties a agency arduous ball as proven beneath. That is the consistency we’d like.
11.So when this consistency is reached, add the pori.
12. Now combine properly, in order that pori will get utterly coated with the syrup.
13. After that, grease your palms with ghee, roll them into tight balls taking care to not break the pori.
14.Equally repeat to complete to make extra pori urundai. Pori urundai prepared.
Knowledgeable suggestions
- Maintain an eye fixed whereas checking consistency.When you miss it, you will be unable to kind balls.
- If it hardens on the finish, warmth up the combination for a minute to loosen, then make balls.
- The colour of the pori urundai completely is dependent upon the jaggery selection.
- Use the identical methodology for making nel pori urundai, kadala mittai, pottukadalai mittai and so forth.
Storing and Serving Strategies
Retailer in an hermetic container retains properly for about 10 days in room temperature itself. I wouldn’t suggest freezing or storing in fridge for later use, the syrup could harden and shall be nearly inedible.
FAQ’s
1.What’s Pori urundai?
Pori urundai is a crispy candy snack made with puffed rice(pori) and jaggery as important substances.It may be made as an everyday snack too however it’s historically made for Karthigai Deepam pageant.
2.How one can make pori urundai?
- Make jaggery syrup: Take jaggery and water in a pan, pressure to take away impurities with no consistency checks.Once more add it to pan and warmth it up for making jaggery syrup.
- Jaggery syrup consistency : First it can kind delicate unfastened ball then varieties a agency arduous ball when thrown on a vessel will give a tang sound.That is the jaggery syrup consistency we’d like.
- Form into balls:Add the pori, combine properly till evenly distributed then form into balls instantly.
3.What kind of pori to make use of?
You’ll be able to both use aval pori as I’ve used right here or nelpori too. This recipe can be utilized to make kadala mittai, pottukadalai urundai too.
4.What kind of jaggery to make use of and consistency to test for pori urundai?
You should utilize any jaggery selection both the powdered ones or the arduous balls.Simply crush jaggery with water to get it dissolved simply.We want arduous ball consistency in jaggery syrup for pori urundai.
5.Pori hardens – not in a position to form into balls?
Simply warmth up the pan for the pori to loosen, collect utilizing a spatula then you possibly can form them into balls.
