Phrases by: Barilla America, Inc. • Photographs by: Picture courtesy of Barilla America, Inc.
Pizza is without doubt one of the hottest meals in America, with a 94% love/like ranking, based on Datassential. One of many solely meals that comes an in depth second is pasta, at 88%. That sort of recognition is golden for pizza operators, who have to win events, gross sales, and visitors in a extremely aggressive market. Including or constructing on the pasta class in your menu is a simple, worthwhile path to success – which is why three-fourths of pizza operators menu pasta! Listed here are some successful methods in your menu from Barilla for Professionals, the pasta specialists:
Prime trending pasta cuts on pizza menus:
Tip #1: Use what you’ve
The whole lot that goes on a pie belongs on pasta! Your current SKUs for pizza – sauce, veggies, cheese, and proteins – provide you with every little thing it’s essential innovate with pasta. Your signature pizza might be reinvented as a pasta dish!
Tip #2: Spotlight your premium components
From genuine cheeses and meats or branded collaborations, letting visitors know you’re going the additional mile provides worth; and earns you a better worth level.
Tip #3: Prep forward to bake within the gross sales
Baked pastas are on the rise, particularly in colder months. They prep forward and maintain, are labor-friendly, and versatile for dine-in or off-premise.
“We’ve seen a whole lot of progress in baked pastas, from lasagnes to baked rigatonis and zitis. Baked is an ideal format for pizza-focused operations.” -Barilla Chef Lorenzo Boni.
Pasta Concepts to Go
- Keep contemporary with seasonal veggies and rotating specials
- Get spicy with Calabrian chilies, sizzling honey or spicy meats
- Lean into TikTok tendencies with vodka sauce or cacio e pepe
- Provide your individual spin on the #1 pasta dish in America, Mac & Cheese
Did you miss us at Pizza Expo? Go to www.barillaforprofessionals.com for extra insights, tendencies and product data.
