Pizzerias made infrastructure modifications to push carryout, and plenty of of those modifications will stay because the pandemic recedes There was a lot development through the COVID-19 pandemic. For eating places, a lot of the renovation was designed to boost their carryout choices. When dine-in was closed or restricted, operators constructed takeout home windows, improved their meals shows, and reconfigured…
The publish Pushing Carryout: Windows of Opportunity appeared first on Pizza Today.
