Dough that takes below an hour from mixing to baking! For the method to work it’s key to have a heat place to permit the dough to relaxation, or utilizing one other methodology as outlined within the recipe. Supreme resting temperature ought to be 75°F (24°C) or above.
It’s a reasonably moist dough so it’s important to have some dusting flour to forestall the dough from sticking. We don’t advocate utilizing a rolling pin because it knocks quite a lot of air out, so discover ways to hand-stretch your dough balls like a pro.
Makes 5 x 250g dough balls or 4 x 330g dough balls
