Impressed by the mail-order packets of herbs and spices that Hidden Valley Ranch-founder Steve Henson began promoting in 1954, we made our personal home made ranch crust mud. Our secret ingredient is buttermilk powder — a dehydrated model of the aesthetic dairy product — which supplies our spice mix that individual beloved tang. You’ll find it on Amazon or at your native grocery store. Simply brush some melted butter in your crust, sprinkle on a wholesome dose of ranch powder post-bake, and you might end up desirous to eat crust-first.
Featured in: Pizza ♥ Ranch: An Edible Love Affair
Notes: As an alternative of sprinkling over butter, you may serve this as a dry dip for crusts.
Time
5 minutes
Yield
1 cup (240 milliliters)
Tools
mixing bowl
Components
4 tablespoons (25 grams) buttermilk powder
1 tablespoon (2 grams) dried parsley
1 tablespoon (3 grams) dried dill
1 teaspoon (1 gram) dried chives
1 tablespoon (10 grams) garlic powder
1 ½ teaspoons (7.5 grams) sea salt
1 teaspoon (2 grams) freshly floor black pepper
Methodology
Put all elements right into a mixing bowl and stir till mixed. Season to style, including extra salt if mandatory.
Brush your baked pizza crust with melted butter (except you propose to make use of the mud as a dip).
Sprinkle on as a lot ranch mud as you want.
Slice, serve and revel in.
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