It’s a type of dishes that may come collectively in a matter of minutes and nonetheless have tons of taste. The random half onion, half open bag of peas and perhaps a piece of parsley that usually results in the compost. Carry these along with some fluffy eggs and maybe a pleasant quantity of cheese and also you’ll have your self a scrumptious breakfast.
My routine is come downstairs within the morning, fireplace up the oven round 350/375 with my BakingSteel in there after which make some espresso. Whereas the water is heating up, I’m searching for what can go into our frittata for the morning. Perhaps even a facet salad if we’re fortunate.
Re-Frigerator Frittata
6 eggs
1/2 cup cream or milk
1/2 cup Frozen peas
1/4 onion diced
Cheese
Parsley
Butter
Oil
Process
- Preheat oven at 350 for 15/20 minutes with baking metal inside.
- Beat eggs and milk till fluffy in mixing bowl.
- Preheat BakingSteel no10 pan on medium and soften butter and add oil.
- Sweat peas and onions for about 30-45 seconds.
- Add in eggs and stir quickly for 10/15 seconds. Fold in herbs and grated cheese.
- Place sizzling pan in oven on baking metal and bake for 6-8 minutes or till eggs are set.
- Take away and serve with facet salad or toast or perhaps a mimosa… you deserve it.
