Hello Everybody,
For those who haven’t already registered for the great Fermentology sequence created by NC State College, right here’s the hyperlink free of charge registration in addition to each the Zoom and Livestream information. The classes are solely 20 minutes lengthy (like a TED Discuss), and the weekly matters are outlined on this hyperlink: https://cals.ncsu.edu/applied-ecology/news/fermentology-mini-seminars/ .
If you wish to begin a sourdough starter and be part of us for a particular sensory session on Could 12 with Michael Kalanty, there’s even a recipe for a single loaf of sourdough bread which you could bake and style together with us. For that, click on right here: http://robdunnlab.com/projects/wildsourdough/ 
As for my session, on this Thursday, Could 7, at 4 PM Jap, it’s concerning the fundamentals of baking science and the way the transformation that turns wheat into dough and dough into bread occurs. In different phrases, for these of you who’ve adopted my profession know, it’s actually about transformation, informed by the lens of bread. As I discussed in a current put up, I will likely be writing ongoing posts right here about this notion of transformation, not simply in bread however in life, so please preserve checking again sometimes.
As well as, we’ll even be launching a brand new Zoom webinar present of our our personal proper right here on Pizza Quest starting very quickly, that includes a complete solid of normal company, together with the “Pizza Yodi’s” (John Area and Brian Spangler); tomato knowledgeable Rob DiNapoli; pizza maven and our “man on the road,” Scott Wiener; and dwell interviews and discussions with most of the nice pizza luminaries and different extraordinary artisans of our time. Our plan is to put up a brand new episode each week, and we’re calling this present, “Pizza Discuss, offered by Pizza Quest.” I’ll be asserting the launch date of this new sequence very quickly. Our first episodes will likely be prerecorded, however my hope is that we’ll quickly transition over to a dwell viewers model to be able to all take part and ask questions and be part of the dialog in actual time. Keep tuned….
Until then, hope you may be part of me on Thursday on Fermentology.
Me with “Pizza Yoda” John Area
Sincerely,
Peter
Hello Everybody,
For those who haven’t already registered for the great Fermentology sequence created by NC State College, right here’s the hyperlink free of charge registration in addition to each the Zoom and Livestream information. The classes are solely 20 minutes lengthy (like a TED Discuss), and the weekly matters are outlined on this hyperlink: https://cals.ncsu.edu/applied-ecology/news/fermentology-mini-seminars/ .
If you wish to begin a sourdough starter and be part of us for a particular sensory session on Could 12 with Michael Kalanty, there’s even a recipe for a single loaf of sourdough bread which you could bake and style together with us. For that, click on right here: http://robdunnlab.com/projects/wildsourdough/
As for my session, on this Thursday, Could 7, at 4 PM Jap, it’s concerning the fundamentals of baking science and the way the transformation that turns wheat into dough and dough into bread occurs. In different phrases, for these of you who’ve adopted my profession know, it’s actually about transformation, informed by the lens of bread. As I discussed in a current put up, I will likely be writing ongoing posts right here about this notion of transformation, not simply in bread however in life, so please preserve checking again sometimes.
As well as, we’ll even be launching a brand new Zoom webinar present of our our personal proper right here on Pizza Quest starting very quickly, that includes a complete solid of normal company, together with the “Pizza Yodi’s” (John Area and Brian Spangler); tomato knowledgeable Rob DiNapoli; pizza maven and our “man on the road,” Scott Wiener; and dwell interviews and discussions with most of the nice pizza luminaries and different extraordinary artisans of our time. Our plan is to put up a brand new episode each week, and we’re calling this present, “Pizza Discuss, offered by Pizza Quest.” I’ll be asserting the launch date of this new sequence very quickly. Our first episodes will likely be prerecorded, however my hope is that we’ll quickly transition over to a dwell viewers model to be able to all take part and ask questions and be part of the dialog in actual time. Keep tuned….
Until then, hope you may be part of me on Thursday on Fermentology.
Me with “Pizza Yoda” John Area
Sincerely,
Peter
