Substances
Serves 4 as an appetizer
19.5oz (550g) Classic Pizza Dough
3 tbsp Classic Pizza Sauce
7oz (200g) shredded mozzarella
3.5oz (100g) pepperoni, finely sliced
Handful basil leaves, torn
For the herb butter
1 stick (100g) salted butter, melted
2 tbsp thyme leaves
2 tbsp parsley, finely chopped
2 garlic cloves, crushed
To serve
Basic Pizza Sauce
Methodology
Put together your pizza dough forward of time. Our information to creating the right Classic Pizza Dough covers every part that you must know.
For the sauce for these pizza rolls, we advocate making ready our simple Classic Pizza Sauce. With a touch of garlic, salt and basil, it is the best pizza sauce that may assist convey out the flavors within the different substances used right here.
Hearth up your Ooni pizza oven Goal for 572F˚ (300˚C) on the stone baking board inside. You possibly can examine the temperature inside your Ooni pizza oven shortly and simply utilizing the Ooni Infrared Thermometer.
In a bowl, combine collectively the herb butter substances. Put aside.
Add just a little of the herb butter combination to your Skillet and place contained in the oven to heat up.
Utilizing a rolling pin, flatten every ball of pizza dough into an extended oval form, and trim across the dough utilizing a knife to form every ball right into a rectangle.
Unfold two tablespoons of the pizza sauce over each bit of dough, then high with the mozzarella, basil and pepperoni. Save among the mozzarella to make use of as a topping afterward.
Take the sting of the pizza dough sheet and roll the dough in on itself, forming one lengthy tube. As soon as rolled, slice the tube into 1-inch-thick parts. Repeat for the remaining two pizza dough sheets.
Take away the warmed skillet out of your oven. Flip the stuffed pizza dough parts upright, in order that that cheese is going through upwards, and tuck the rolls into the Skillet. Repeat with as most of the dough rolls as you possibly can match into the Skillet – they need to be cosy inside.
Pour the herb butter excessive, and return the Skillet to your Ooni for 5-6 minutes or till the tops of the rolls have turned golden brown.
Sprinkle the remaining mozzarella over the rolls and proceed cooking in your Ooni till the cheese has melted and is a light-weight golden coloration.
Serve the nice and cozy pizza rolls alongside a bowl of pizza sauce so your company can dip to their delight!
