Substances
Makes 1x 12”/16” pizza
8.8/11.6oz (250/330g) traditional pizza dough
Olive oil
¼ cup (50g) darkish chocolate, chopped
½ cup (70g) small marshmallows
Graham crackers, crushed (or use plain digestive biscuits)
Powdered sugar (icing sugar)
Methodology
Put together your pizza dough forward of time. Our information to creating the right Classic Pizza Dough covers all the things that you must know.
Hearth up your Ooni pizza oven. Intention for 750˚F (400˚C) on the stone baking board inside. You’ll be able to test the temperature inside your oven shortly and simply utilizing the Ooni Infrared Thermometer.
Utilizing a small quantity of flour, mud your Ooni pizza peel. Stretch the pizza dough ball out to 12”/16” and lay it out in your pizza peel.
Drizzle the pizza base with just a little olive oil, and sprinkle over the darkish chocolate.
Slide the pizza off the peel and into your Ooni pizza oven. Flip the pizza as soon as, then take away and high with marshmallows. Return to the oven to proceed cooking, rotating the pizza each 20 seconds or so.
As soon as cooked, take away the pizza from the oven. Sprinkle over the crushed graham crackers and dirt with powdered sugar. Serve right away!
