This tremendous easy and scrumptious flatbread recipe from Ooni ambassador Bryan Ford combines tangy sourdough with basic center jap herbs. Topped with Za’atar and olive oil, these easy breads will be loved plain or with any mixture of toppings.
Elements
8oz (225g) bread flour
8oz (225g) entire wheat flour
14oz (415g) water
1 tbsp salt
3.5oz (100g) mature sourdough starter / 1tsp immediate dried yeast
2 tbsp Za’atar seasoning
3 tbsp olive oil
Methodology
For this recipe you’ll want to arrange your dough forward of time, beginning 7 hours earlier than you’re able to prepare dinner the Manoushe
In a big bowl mix the flour, water, salt, and sourdough and blend collectively along with your fingers till a moist dough kinds. Switch the dough to your worktop and knead till clean.
Place the dough again within the bowl and canopy with a moist tea fabric. Go away to show at room temperature for six hours (If you happen to’re utilizing immediate yeast, you’ll solely want 2 hours of proving time).
As soon as your dough has proved, divide the dough into 3 or 4 equal items. Form into balls, cowl, and depart to relaxation for an additional 45 minutes.
Hearth up your Ooni pizza oven. Purpose for 725°F (400°C) on the stone baking board inside. You’ll be able to verify the temperature of your oven rapidly and simply utilizing the Ooni Infrared Thermometer.
In a bowl, combine collectively the olive oil and Za’atar seasoning. Put aside.
Utilizing a small quantity of flour, mud your Ooni pizza peel. Utilizing your fingers to push the air from the centre to the crust, stretch the dough ball to a small flatbread form and lay it in your peel. With a big spoon, unfold a good layer of the Za’atar combine throughout the bottom.
Slide the Manoushe off the peel and into your Ooni pizza oven, ensuring to rotate repeatedly. Prepare dinner for a minute, or till the bottom is cooked and the perimeters flip golden brown.
As soon as cooked, take away the flatbread from the oven. End along with your toppings of alternative, or maintain it easy and serve immediately!
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