Buffalo hen pizzas usually characteristic pre-cooked, cubed hen breasts tossed in Buffalo sauce. Whereas tasty, this will result in taste distribution points relating to your toppings. Too few chunks? It’s possible you’ll go a couple of bites with none hen in any respect. Too many? The soggy, overloaded slice can’t stand as much as the burden. Shredded hen solves each of those issues. You possibly can simply roast a hen breast, in fact (for half-hour at 450°F/230°C), however if you happen to use a pre-cooked rotisserie fowl (our favourite transfer), there’s the added taste bonus of darkish meat, too. That makes this pizza an ideal use of leftover rotisserie hen, however if you happen to’re shopping for one particularly for the half fowl this recipe requires, we’ve obtained you coated for what you can do with the rest.
This recipe from our buddy, Virginia-based TikTok creator and viral birria pizza maker Amir Maghsoudi, bucks the normal Buffalo sauce (⅔ cup melted butter to 1 cup Frank’s RedHot) in favor of 1 made with garlicky mayonnaise. (If you happen to can’t discover this at your native retailer, simply add a teaspoon of finely minced garlic or purée to 60 grams of your favourite mayo.) Past the flavour increase, we discover that the mayo helps preserve the hen moist because the pizza bakes. Amir’s recipe additionally requires gorgonzola to face in for Buffalo wings’ conventional blue cheese accompaniment and ups the ante on warmth via the addition of sliced jalapeños and a post-bake brush of the crust with sizzling sauce.
Yield
Two 12-inch pizzas
Time
10 minutes lively time, 25 minutes complete time
Gear
Ooni Pizza Oven
Ooni Infrared Thermometer
Pastry Brush
Ooni Pizza Cutter Wheel or Pizza Cutter Rocker Blade
Elements
2 250-gram pizza dough balls
½ medium rotisserie hen, shredded (about 17 ounces/ 500 grams)
¼ cup (60 grams) garlic mayonnaise (Combine 1 teaspoon of garlic purée with plain mayonnaise to make your individual.)
¼ cup (80 grams) sizzling sauce (We used peri peri.)
1 cup (120 grams) shredded mozzarella
½ pink onion, finely sliced
10 to 12 slices jarred jalapeño
~ 1 cup (100 grams) gorgonzola, crumbled
Methodology
This recipe would go well with a variety of pizza styles, however we predict neo-Neapolitan, sourdough, or classic pizza dough could be an ideal match. Ensure that to arrange your dough forward of time to make sure it rises at room temperature earlier than firing up your oven.
Fireplace up your oven, aiming for 872°F (450°C) on the stone baking board inside. Use the infrared thermometer to measure the temperature shortly and simply.
Shred the hen after which, in a big bowl, combine completely with the garlic mayonnaise and ¾ of the recent sauce, reserving the remaining sizzling sauce for post-bake.
On a calmly floured floor, stretch out one dough ball to 12 inches and lay it over a calmly dusted pizza peel. Sprinkle a fair layer of shredded mozzarella excessive. Scatter half of the sauced and shredded hen evenly throughout the bottom. High with pink onion and jalapeño slices, and crumbled gorgonzola. (You possibly can select so as to add the gorgonzola post-bake if you happen to favor recent blue cheese over cooked.)
Slide the pizza off the peel into the oven. Prepare dinner for 90 seconds, turning often (each 15 to twenty seconds or so) to make sure a fair cook dinner.
Take away the pizza and calmly brush the crust with the remaining sizzling sauce. Add a touch of extra sizzling sauce if desired, then serve instantly. Repeat for the remaining pizza.
