Spicy Goat Cheese and Solar-dried Tomato Bruschetta
Writer: Pizza Right this moment
Recipe sort: Appetizers
Elements
- 6 slices of Italian bread, lower thick
- 2 tablespoons butter
- 10 sun-dried tomatoes, sliced skinny
- 10 basil leaves, chiffonade
- ¼ cup crumbled goat cheese
- Sizzling honey, for garnish
Directions
- In a bowl, gently combine sliced sun-dried tomatoes, basil and goat cheese till components are crumbly. Don’t over combine –– you don’t need it mushy. Put aside.
- Butter each side of bread frivolously.
- Grill or toast frivolously till bread is barely browned.
- Place bread on a serving plate and high each bit with the goat cheese combination.
- Drizzle sizzling honey frivolously in the identical course on all items.
- Serve instantly.
3.5.3229
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