Spinach Artichoke Pizza MARINADE
Writer: Pizza At present
Recipe sort: Sauces
- ¾ cup additional virgin olive oil
- Juice from 1 ½ lemon, (1/4 cup)
- 1 teaspoon garlic powder
- 2 teaspoons dried oregano
- ½ tablespoon salt
- 1 ½ tablespoon sugar
- 12 complete artichokes lower in half, (approximate 19 ounces)
- Combine all liquid substances in a bowl till the salt and sugar has liquefied and all of the substances emulsify. The combination ought to exemplify a pleasant French dressing. Modify to style.
- Add the artichoke halves to the French dressing and toss very gently so the artichokes don’t crumble. Reserve within the fridge.
3.5.3229
Spinach Artichoke Pizza MARINADE
Writer: Pizza At present
Recipe sort: Sauces
- ¾ cup additional virgin olive oil
- Juice from 1 ½ lemon, (1/4 cup)
- 1 teaspoon garlic powder
- 2 teaspoons dried oregano
- ½ tablespoon salt
- 1 ½ tablespoon sugar
- 12 complete artichokes lower in half, (approximate 19 ounces)
- Combine all liquid substances in a bowl till the salt and sugar has liquefied and all of the substances emulsify. The combination ought to exemplify a pleasant French dressing. Modify to style.
- Add the artichoke halves to the French dressing and toss very gently so the artichokes don’t crumble. Reserve within the fridge.
3.5.3229
