The shamrock is a common image for Eire, and it may be seen nearly all over the place, from the rugby union to the nationwide airline. The phrase “shamrock” derives from the Irish seamróg, which implies “younger clover.” Because the 18th century, it has steadily grown within the nation’s cultural significance — very like the English rose and Scottish thistle. To rejoice the feast of St. Patrick, the patron saint of Eire, we’ve created a novel shamrock-shaped pizza, upon which the toppings replicate the colours of the Irish flag: vivid inexperienced pesto, candy orange Sungold tomatoes, and dollops of creamy white ricotta.
For this recipe, chances are you’ll wish to use our handy shamrock template to assist create your base. It’s straightforward to do: Simply print, assemble the pages underneath a big sheet of parchment paper, then tape them down to carry them in place. Mud the parchment paper with flour, and also you’ll have a food-friendly floor on which to stretch and form your dough. To begin, stretch out your base as you normally would, then make a collection of small incisions to drag out the three leaves and curved stem. For extra steering, you may take a look at our video right here.
Word: This recipe is for one pizza, however the pesto will serve roughly 4 to six extra. In the event you’re not utilizing it instantly, retailer in an hermetic container within the fridge for as much as 5 days.
Time
1 hour energetic time, excluding dough prep
Yield
one shamrock pizza
Gear
Ooni pizza oven
Ooni Infrared Thermometer
meals processor, smoothie maker, or stick blender
parchment paper
Ooni Pizza Cutter Wheel
Elements
one 250-gram pizza dough ball
For the pesto
½ cup (70 grams) pine nuts
¾ cup (70 grams) grated parmesan cheese
1 cup (210 grams) extra-virgin olive oil
4 ounces (110 grams) recent basil leaves
2 garlic cloves
tremendous sea salt
freshly floor black pepper, to style
For the topping
¼ cup (60 grams) ricotta
4 Sungold tomatoes, halved
½ cup (40 grams) grated Parmesan
1 tablespoon (9 grams) pine nuts, toasted
zest of 1 lemon
1 teaspoon (4 grams) chili oil, for drizzling (optionally available)
Technique
This recipe would swimsuit a variety of pizza styles, however we expect classic pizza dough, New York-style or neo-Neapolitan can be a terrific match. Be certain to organize your dough forward of time to make sure it rises at room temperature earlier than heating up your oven.
Fireplace up your oven, aiming for 850°F to 950°F (450°C to 500°C) on the baking stone inside. Use an infrared thermometer to rapidly and precisely examine the temperature of the stone.
Mix all the pesto substances collectively utilizing a meals processor, smoothie maker, or stick blender. As soon as the consistency is clean and thick, style and regulate seasoning to your liking with tremendous sea salt and freshly floor black pepper. Switch to a sealed container and preserve refrigerated for as much as 5 days.
If utilizing the template, place the 2 halves collectively to type a coronary heart. Place a big sheet of parchment paper over the design and tape down the corners to carry them in place. Evenly mud with flour.
Place a dough ball in your calmly floured work floor. Gently push the air from the middle out to the sting utilizing your fingers. Stretch the dough out to a 12-inch-round base.
Use a dough scraper or scissors to chop into the dough at 2, 5, 7, and 10 o’clock intervals, stopping about 2 inches from the middle. Use your thumb and fingers to first form the three clovers, then the stem on the backside by pinching and punctiliously pulling the dough into an extended, thinner curved form. Take a look at this useful video for reference
When you’re glad, switch the dough to a calmly floured peel, adjusting the form if wanted.
With a big spoon, unfold 2 to three tablespoons of recent pesto evenly over the shamrock-shaped base, leaving ½ inch of room for the crust. Relying on how thick your “stalk” is, be at liberty to go away this plain. (It’ll make for a terrific dipping utensil.) Add ricotta in teaspoon-sized dollops, then evenly distribute the tomatoes, flat aspect down.
Slide the pizza off the peel and into the oven, taking further care as the form is uncommon. Cook dinner for 60 to 90 seconds, turning the pizza commonly to make sure a good bake.
As soon as cooked, take away the pizza and high with grated Parmesan. For slightly further flourish, end with a drizzle of chili oil for those who like.. To serve, slice every shamrock leaf in half.
