This can be a nice hearty late summer season or fall salad. The recipe was featured in Editor In Chief Jeremy White’s Kitchen article: Fall Apple Pizzas: Deliver the crunch — and sweetness — to your menu this autumn.
Summer time Salad with Sausage
Writer: Pizza At present
Recipe sort: salad
- 4 hyperlinks of rooster/apple/gouda sausage
- 1 pound mesclun combine
- 2 cups recent seasonal apples, sliced into small items (want Jonagold)
- 1 teaspoon lemon juice
- Raspberry French dressing dressing
- Put the mesclun in a big mixing bowl.
- Add the fruit.
- Slice every sausage hyperlink on the bias into three items, after which into halves and add to the blending bowl.
- Toss with raspberry French dressing dressing.
3.5.3251
This can be a nice hearty late summer season or fall salad. The recipe was featured in Editor In Chief Jeremy White’s Kitchen article: Fall Apple Pizzas: Deliver the crunch — and sweetness — to your menu this autumn.
Summer time Salad with Sausage
Writer: Pizza At present
Recipe sort: salad
- 4 hyperlinks of rooster/apple/gouda sausage
- 1 pound mesclun combine
- 2 cups recent seasonal apples, sliced into small items (want Jonagold)
- 1 teaspoon lemon juice
- Raspberry French dressing dressing
- Put the mesclun in a big mixing bowl.
- Add the fruit.
- Slice every sausage hyperlink on the bias into three items, after which into halves and add to the blending bowl.
- Toss with raspberry French dressing dressing.
3.5.3251
