Tandoori aloo gravy a tasty restaurant type smoked gravy with child potatoes.
Tandoori aloo gravy recipe with step-by-step photos and video. That is one restaurant type recipe with tandoori smoked flavour. This gravy goes properly with Naan, Roti, Pulao, Jeera Rice, Chapathi and many others.
Tandoori aloo gravy is simple to make however tastes so scrumptious. In case you are a fan of smoked flavour in your dishes then this gravy is a should attempt. I used to be ready to get charcoal to attempt tandoor dishes as I don’t have a tandoor oven. So once I made selfmade tandoori masala I made a decision to attempt tandoori dishes and requested hubby to get some charcoal. In case you are questioning the place to get charcoal, attempt asking your neighbour ironwala they are going to be pleased to provide you.
Belief me amma who will not be a fan of barbeque or smoked flavour cherished this gravy and stated she began loving the smoked flavour…so yayy!! Do do that and let me know the way you preferred it.
About tandoori aloo gravy recipe:
To start with first marinade potato together with curd and spice powders. Subsequent toast the aloo till golden brown, take away and put aside. Then mood jeera add onion saute till golden then add the remaining curd combination. Let it boil till oil seperates. Add cashew paste then roasted aloo combine properly. Lastly to get the smoked flavour burn charcoal add it to a small bowl, preserve the bowl contained in the pan add ghee into the bowl. Instantly shut with lid open after 2-3 minutes. Sprinkle coriander leaves and change off. A scrumptious smoked flavour tandoori aloo gravy prepared!
Serving and Storage:
- You may serve tandoori aloo gravy with with Naan, Roti, Pulao, Jeera Rice, Chapathi and many others.
- This gravy retains properly in room temperature for a day and in fridge for two extra days.
Extra associated recipes:
Tandoori aloo gravy
Tandoori aloo gravy a tasty restaurant type smoked gravy with child potatoes.
Elements
- 2 tbsp oil + as wanted
- 1 tsp ghee
- 1/2 tsp jeera
- 1/2 tsp ginger garlic paste
- 1 no onion finely chopped
- 10 nos cashews
- salt to style
- coriander leaves to garnish finely chopped
Directions
-
To start with first strain prepare dinner child potatoes together with salt and water for 3 whistles in medium flame.
-
Let strain launch by itself.
-
Prick to test if its cooked. It must be tender.
-
Peel off the pores and skin. In case your potatoes are massive then slice it. I had very small potatoes so added as such.
-
To a mixing bowl add curd together with salt and spice powders.
-
Combine it properly.
-
Add cooked potatoes.
-
Combine it properly. Put aside to relaxation for 30 minutes.
-
Warmth oil in a pan – add the aloo items alone.
-
Toss and prepare dinner. Roast till golden brown.As soon as golden brown take away and put aside.
-
Now in the identical pan add jeera let it crackle then add onion along with salt.
-
Saute till golden.
-
Now add the remaining marinade curd combination.
-
Combine properly and let it boil for few minutes till oil seperates. You may regulate spice and salt degree at this stage. For those who favor add extra pink chilli powder.
-
Soak cashews in scorching water for 10 minutes.
-
Make a paste and add it.
-
This offers thickness and richness to the gravy. Boil for two minutes.
-
Now add roasted potatoes.
-
Combine it and prepare dinner for few extra minutes till oil begins to seperate.
-
Now burn few charcoal items immediately in flame. Be at a protected distance whereas doing this as it’d splutter. Change off.
-
Take away from fireplace utilizing a tong place it in a small bowl.
-
Place this bowl contained in the boiling gravy.Add ghee to it.
-
It begins to smoke.
-
Instantly cowl with lid.Let this prepare dinner lined for 1-2 minutes.
-
Open garnish with coriander leaves.
-
Lastly give a fast combine and change off.
-
Serve scorching with jeera rice!
Notes
You should utilize child potatoes as I’ve used or regular potatoes. Stress prepare dinner for 3-4 whistles, minimize into cubes and use it.
If you do not have tandoori masala powder you need to use garam masala powder together with a sprinkle of kasoori methi.
Tandoori aloo gravy recipe video
When you have any extra questions on this tandoori aloo gravy recipe do mail me at sharmispassions@gmail.com. As well as, comply with me on Instagram, Facebook, Pinterest ,Youtube and Twitter .
Tried this tandoori aloo gravy recipe ? Do let me know the way you preferred it. Additionally tag us on Instagram @sharmispassions and hash tag it on #sharmispassions.
Methods to make tandoori aloo gravy recipe :
1.To start with first strain prepare dinner child potatoes together with salt and water for 3 whistles in medium flame.
2.Let strain launch by itself.
3.Prick to test if its cooked. It must be tender. 
4. Peel off the pores and skin. In case your potatoes are massive then slice it. I had very small potatoes so added as such.
5.To a mixing bowl add curd together with salt and spice powders.
6.Combine it properly.
7.Add cooked potatoes.
9.Combine it properly. Put aside to relaxation for 30 minutes.
10.Warmth oil in a pan – add the aloo items alone.
11.Toss and prepare dinner. Roast till golden brown. As soon as golden brown take away and put aside.
12.Now in the identical pan add jeera let it crackle then add onion along with salt.
13.Saute till golden.
14.Now add the remaining marinade curd combination.
15.Combine properly and let it boil for few minutes till oil seperates. You may regulate spice degree and salt degree at this stage. For those who favor add extra pink chilli powder.
16.Soak cashews in scorching water for 10 minutes.
17.Make a paste and add it.
18.This offers thickness and richness to the gravy. Boil for two minutes.
19.Now add roasted potatoes.
20.Combine it and prepare dinner for few extra minutes till oil begins to seperate.
21.Now burn few charcoal items immediately in flame. Be at a protected distance whereas doing this as it’d splutter. Change off.
22.Take away from fireplace utilizing a tong place it in a small bowl.
23.Place this bowl contained in the boiling gravy. Add ghee to it.
24.It begins to smoke. 
25.Instantly cowl with lid. Let this prepare dinner lined for 1-2 minutes. Tandoori aloo gravy nearly prepared.
26.Open garnish with coriander leaves.
27.Lastly give a fast combine and change off.
Tandoori aloo gravy prepared. Serve scorching with jeera rice!
My suggestions whereas making tandoori aloo gravy recipe:
- Even with out smoked flavour this gravy tastes good however the restaurant style shall be lacking.
- You should utilize child potatoes as I’ve used or regular potatoes. Stress prepare dinner for 3-4 whistles, minimize into cubes and use it.
- For those who don’t have tandoori masala powder you need to use garam masala powder together with a sprinkle of kasoori methi.
