pickled carrot and radish — The Bahn Mi Pizza
- 3-4 radishes (or quarter daikon) and 1 medium carrot
- ½ cup vinegar
- ¼ cup water
- 1 teaspoon salt
- 3 teaspoon sugar
- Place the vinegar, water, salt and sugar right into a small saucepan on excessive warmth.
- Stir because the combination heats to a boil.
- Whereas the pickling liquid heats, slice the carrot and radishes on a mandolin or the lengthy slits on a field grater to the thickness of quarter.
- When the pickling liquid boils, pour over the carrot and radish in a warmth proof bowl or Pyrex measuring cup.
- Refrigerate instantly.
3.5.3251
pickled carrot and radish — The Bahn Mi Pizza
- 3-4 radishes (or quarter daikon) and 1 medium carrot
- ½ cup vinegar
- ¼ cup water
- 1 teaspoon salt
- 3 teaspoon sugar
- Place the vinegar, water, salt and sugar right into a small saucepan on excessive warmth.
- Stir because the combination heats to a boil.
- Whereas the pickling liquid heats, slice the carrot and radishes on a mandolin or the lengthy slits on a field grater to the thickness of quarter.
- When the pickling liquid boils, pour over the carrot and radish in a warmth proof bowl or Pyrex measuring cup.
- Refrigerate instantly.
3.5.3251
