You should use any ingredient any method you want on pizza, after all. However one key to creating a really nice seasonal and thematic pizza utilizing substances not historically related to it’s to rethink their software as toppings. In live performance with that? Reinterpret the unique dish, steadiness the flavors, and check out to not go overboard. These are core tenets to use when enthusiastic about find out how to make the Final Thanksgiving Pizza.
To take one thing that might simply be a kitchen sink pizza and switch it into one nearly value making a whole Thanksgiving feast out of, we turned to a pizza purist, a pizza maker who would usually by no means have interaction in schtick, Thomas DeGrezia of Sofia Wine Bar in New York Metropolis for a thought of philosophical method. DeGrezia’s pizza pedigree stretches again to his grandfather’s well-known Bensonhurst, Brooklyn slice store J & V Pizzeria (established 1955).
“I’ve at all times thought of myself a pizza maker who sticks as near custom as attainable,” DeGrezia mentioned. “Maybe it’s a fault instilled in me by the older technology of pizza makers who impressed and taught me. So when Ooni’s Head of Content material, Arthur Bovino, requested me to make the Final Thanksgiving Pizza, my preliminary response was: No. Why would you try this? And never gonna occur. However Arthur additionally is aware of how a lot I really like Thanksgiving and that I can’t say no to a problem. So when he mentioned, ‘I do know you wouldn’t usually ever make this pizza, that’s why I would like you to make it,’ I couldn’t say no.”
As a result of this pizza is supposed to be one thing anybody can do utilizing their very own Thanksgiving leftovers, this recipe is a bit more about philosophy, ratio, approach and software than find out how to make the principle dishes for which the American vacation is thought. Contemplate the next approaches. Spherical or sq.? Ought to there be tomato sauce? How ought to the cheese be utilized? Do gravy and cranberry sauce have a spot? How do the turkey and stuffing get utilized? And do every other leftovers belong?
For Tommy, it’s all about among the best elements of Thanksgiving, the leftovers sandwich, and enthusiastic about this pizza as “a baked, open-faced sandwich on pizza dough.” Which means a sq. pan pie, which you may make in a 16 by 16-, 14 by 14- or 12 by 12-inch pan in Ooni ovens (relying on which mannequin you personal) or in a 12 by 18-inch pan in your house oven. Tommy’s recipe for Grandma Dough must be made two to 3 days earlier than you bake. However you may stretch Ooni’s Classic Pizza Dough (or store-bought dough) out in a pan to nice impact.
Mashed Potatoes “Our base. No matter the way you make your potatoes, to rework them for pizza, they must be additional creamy. Mine follows one rule: a stick of butter per potato. Sure, you learn that appropriately, one to at least one. Primarily, it’s a Robuchon purée [the late, nice French chef Joël Robuchon’s signature dish: Purée De Pomme]. In case your potatoes usually are not {smooth} and silky, add butter. Heaps. One of the best ways to do that is to soften one stick of butter at a time and whip it into the leftover potatoes till they’re a silky-smooth combination that’s simply spreadable. You’ve by no means invited me over for Thanksgiving, so I’ve by no means had your potatoes. My recommendation? Begin by including two to 3 sticks of butter. As soon as they’re totally mixed, combine two cups of shredded cheese (ideally Monterey Jack and cheddar) into the potato combination and mix till effectively integrated.”
Stuffing “Not a lot must occur besides to maintain it out at room temperature, so it crisps within the oven. I make a conventional veggie stuffing (mushrooms, onions, and celery sautéed in butter) however you must make yours the best way you at all times do. That is all of your favourite flavors being current in every chew. The hot button is to not use an excessive amount of and so as to add the stuffing to the pizza midway via the bake.”
Turkey “Everybody makes theirs in another way, and I’m not going to let you know find out how to make yours. My solely suggestion is about find out how to retailer no matter is leftover Thanksgiving night time after dinner. Shred a pound of no matter you’ll be utilizing (white, darkish, or a mix) and retailer it submerged in gravy (or any pure juices from cooking) in a container. This may assist maintain the meat additional moist when it is available in contact with the extraordinary warmth of the oven whereas baking. If you happen to forgot to do this, simply shred the turkey and submerge it in gravy whenever you take the substances out of the fridge to arrange the pizza.”
Ham “I do know not everybody bakes a ham on Thanksgiving, however in case you have, it provides a beautiful distinction. I bake mine with honey and pineapple juice, and just like the turkey, after I put apart the ham for this pie, I saved it in its juices. You probably have deli ham (honey-baked or in any other case) use it. Bear in mind to chop the ham into small (penny-sized) squares and take away undesirable fats.”
Gravy “My gravy runs skinny. For this pie, it ought to add moisture however not be too runny (and undoubtedly not goopy). For the best consistency, I counsel including it to a saucepan with a half cup of purple wine for a taste increase and lowering it till it’s thick sufficient to coat the again of a spoon.”
Cranberry Sauce “This is among the most boring elements of Thanksgiving to me, and it’s a difficult factor so as to add to pizza whether or not you go recent or canned due to the best way it appears. I make mine recent however simply use the recipe on the again of the bag (one bag of cranberries, one cup of water, one cup of sugar). Both method, I counsel mixing no matter cranberry sauce you served at Thanksgiving with orange juice (I used two blood oranges, however you should use common OJ) over warmth simply till it’s a unfastened combination, after which straining earlier than utilizing it as a post-bake drizzle or dip.”
Scorching Honey “A bit of drizzle alongside the sting of the crust provides a pleasant accent.”
To recap: Loosen your mashed potatoes with a number of sticks of butter, then combine the cheese into it. Add the stuffing (not an excessive amount of) mid-bake. Shred your turkey and submerge it in gravy. If you happen to’re contemplating a non-standard topping, make it ham. Cut back your gravy til nappant. Cross a juice-loosened cranberry sauce via a sieve. And drizzle the crust with scorching honey (make your own!).
“As a lot as I don’t wish to admit it,” Tommy added, “I’d completely make this pizza once more to increase the consuming on what’s my favourite vacation, one which’s not about gift-giving however firm and nice meals. I hope you get pleasure from and Comfortable Thanksgiving.”
Time
1 hr 20 minutes (lively), 3 hours (passive)
Yield
Makes one pan pizza
Tools
Ooni Pizza Oven
Ooni Infrared Thermometer
1 16 by 16-, 14 by 14-, 12 by12-, or 12 by 18-inch pan (see headnote)
1 broad spatula or fish turner
2-ounce ladle
Ooni Pizza Cutter Wheel or Pizza Cutter Rocker Blade
Substances
1½-pound (680 g) Traditional New York Grandma Pizza Dough Ball
Additional-virgin olive oil for greasing the pan
1 pound (454 g) turkey, shredded (ideally saved submerged in gravy)
2 sticks (220 g) butter, melted
2 cups (544 g) mashed potatoes
1 cup (118 g) Monterey Jack cheese, shredded
1 cup (118 g) Cheddar cheese, shredded
2 cups (473 ml) gravy
½ cup (118 ml) purple wine
2 cups (473 ml) cranberry sauce
Juice of two blood oranges (or ½ cup of orange juice)
2 cups (220 g) chopped ham
Hot Honey, to garnish
2 cups (340 g) of stuffing
Methodology
An hour earlier than you place the dough within the pan, take away it and all of your toppings from the fridge, in order that they attain room temperature.
It’s time to stretch the dough out within the pan — this may increasingly take as much as 40 minutes, resting midway in between. Evenly coat your pan with olive oil. Place the dough within the pan and, utilizing the information of all of your fingers to dimple and press outward, start to stretch it out to the perimeters. Gently flip the dough and repeat. Relaxation the dough, then dimple and stretch the dough out to the perimeters, pulling the dough out to the very edge of every nook. Gently press the dough up towards the perimeters of the pan to create the crust, and relaxation for one more half-hour.
Shred the turkey and soak it in gravy if this has not already been completed. Combine the melted butter into the mashed potatoes till it’s utterly absorbed, then add within the cheese and blend completely.
In a saucepan over medium warmth, add the gravy and purple wine, lowering them to a nappant combination (about ¾ cup).
In a saucepan over medium warmth, add the cranberry sauce and juice. Cook dinner for five minutes till completely blended and considerably lowered. Cross via a sieve and reserve the liquid for dipping and a post-bake drizzle.
Fireplace up your Ooni pizza oven. Purpose for 550°F (288°C) on the stone baking board inside.
Unfold the mashed potato and cheese combination evenly over the floor of the stretched dough. It’s best to do that utilizing two spoons (to scoop, scrape and gently press down) or small handfuls (about 65 grams every). Make certain it’s flat and unfold out in a skinny layer out simply shy of the crust.
Evenly distribute the items of chopped ham on high of the mashed potatoes, leaving sufficient area between the items so you may see as a lot potato as ham.
Drizzle the crust fringe of the pizza with scorching honey, then place the pie within the oven and bake it for 10 minutes. If utilizing your Ooni oven, you’ll want to keep a low flame and switch it midway via). As soon as the crust has risen and begun to brown, take away it from the oven and place it on a heat-resistant workspace to complete constructing the pizza.
Beginning with any open spots, distribute the shredded turkey evenly over the floor of the pizza. Subsequent, evenly high the pizza with rows of small dollops of stuffing (intention for 8 rows of 5 dollops). Return the pizza to the oven for six minutes (or till the crust is golden brown). If utilizing an Ooni, flip midway via.
Fastidiously take away the pizza from the oven after which use a large spatula or fish turner to depan it to a chopping board. Utilizing a ladle, unfold thick traces of gravy alongside all the pizza (don’t be shy). Drizzle the cranberry sauce over the pie (don’t overdo it, this ought to be an accent). Slice (3 by 4 squares for a 16-16 inch pan and a pair of by 4 squares for a 12 by 18-inch pan) and luxuriate in! Comfortable Thanksgiving!
You should use any ingredient any method you want on pizza, after all. However one key to creating a really nice seasonal and thematic pizza utilizing substances not historically related to it’s to rethink their software as toppings. In live performance with that? Reinterpret the unique dish, steadiness the flavors, and check out to not go overboard. These are core tenets to use when enthusiastic about find out how to make the Final Thanksgiving Pizza.
To take one thing that might simply be a kitchen sink pizza and switch it into one nearly value making a whole Thanksgiving feast out of, we turned to a pizza purist, a pizza maker who would usually by no means have interaction in schtick, Thomas DeGrezia of Sofia Wine Bar in New York Metropolis for a thought of philosophical method. DeGrezia’s pizza pedigree stretches again to his grandfather’s well-known Bensonhurst, Brooklyn slice store J & V Pizzeria (established 1955).
“I’ve at all times thought of myself a pizza maker who sticks as near custom as attainable,” DeGrezia mentioned. “Maybe it’s a fault instilled in me by the older technology of pizza makers who impressed and taught me. So when Ooni’s Head of Content material, Arthur Bovino, requested me to make the Final Thanksgiving Pizza, my preliminary response was: No. Why would you try this? And never gonna occur. However Arthur additionally is aware of how a lot I really like Thanksgiving and that I can’t say no to a problem. So when he mentioned, ‘I do know you wouldn’t usually ever make this pizza, that’s why I would like you to make it,’ I couldn’t say no.”
As a result of this pizza is supposed to be one thing anybody can do utilizing their very own Thanksgiving leftovers, this recipe is a bit more about philosophy, ratio, approach and software than find out how to make the principle dishes for which the American vacation is thought. Contemplate the next approaches. Spherical or sq.? Ought to there be tomato sauce? How ought to the cheese be utilized? Do gravy and cranberry sauce have a spot? How do the turkey and stuffing get utilized? And do every other leftovers belong?
For Tommy, it’s all about among the best elements of Thanksgiving, the leftovers sandwich, and enthusiastic about this pizza as “a baked, open-faced sandwich on pizza dough.” Which means a sq. pan pie, which you may make in a 16 by 16-, 14 by 14- or 12 by 12-inch pan in Ooni ovens (relying on which mannequin you personal) or in a 12 by 18-inch pan in your house oven. Tommy’s recipe for Grandma Dough must be made two to 3 days earlier than you bake. However you may stretch Ooni’s Classic Pizza Dough (or store-bought dough) out in a pan to nice impact.
Mashed Potatoes “Our base. No matter the way you make your potatoes, to rework them for pizza, they must be additional creamy. Mine follows one rule: a stick of butter per potato. Sure, you learn that appropriately, one to at least one. Primarily, it’s a Robuchon purée [the late, nice French chef Joël Robuchon’s signature dish: Purée De Pomme]. In case your potatoes usually are not {smooth} and silky, add butter. Heaps. One of the best ways to do that is to soften one stick of butter at a time and whip it into the leftover potatoes till they’re a silky-smooth combination that’s simply spreadable. You’ve by no means invited me over for Thanksgiving, so I’ve by no means had your potatoes. My recommendation? Begin by including two to 3 sticks of butter. As soon as they’re totally mixed, combine two cups of shredded cheese (ideally Monterey Jack and cheddar) into the potato combination and mix till effectively integrated.”
Stuffing “Not a lot must occur besides to maintain it out at room temperature, so it crisps within the oven. I make a conventional veggie stuffing (mushrooms, onions, and celery sautéed in butter) however you must make yours the best way you at all times do. That is all of your favourite flavors being current in every chew. The hot button is to not use an excessive amount of and so as to add the stuffing to the pizza midway via the bake.”
Turkey “Everybody makes theirs in another way, and I’m not going to let you know find out how to make yours. My solely suggestion is about find out how to retailer no matter is leftover Thanksgiving night time after dinner. Shred a pound of no matter you’ll be utilizing (white, darkish, or a mix) and retailer it submerged in gravy (or any pure juices from cooking) in a container. This may assist maintain the meat additional moist when it is available in contact with the extraordinary warmth of the oven whereas baking. If you happen to forgot to do this, simply shred the turkey and submerge it in gravy whenever you take the substances out of the fridge to arrange the pizza.”
Ham “I do know not everybody bakes a ham on Thanksgiving, however in case you have, it provides a beautiful distinction. I bake mine with honey and pineapple juice, and just like the turkey, after I put apart the ham for this pie, I saved it in its juices. You probably have deli ham (honey-baked or in any other case) use it. Bear in mind to chop the ham into small (penny-sized) squares and take away undesirable fats.”
Gravy “My gravy runs skinny. For this pie, it ought to add moisture however not be too runny (and undoubtedly not goopy). For the best consistency, I counsel including it to a saucepan with a half cup of purple wine for a taste increase and lowering it till it’s thick sufficient to coat the again of a spoon.”
Cranberry Sauce “This is among the most boring elements of Thanksgiving to me, and it’s a difficult factor so as to add to pizza whether or not you go recent or canned due to the best way it appears. I make mine recent however simply use the recipe on the again of the bag (one bag of cranberries, one cup of water, one cup of sugar). Both method, I counsel mixing no matter cranberry sauce you served at Thanksgiving with orange juice (I used two blood oranges, however you should use common OJ) over warmth simply till it’s a unfastened combination, after which straining earlier than utilizing it as a post-bake drizzle or dip.”
Scorching Honey “A bit of drizzle alongside the sting of the crust provides a pleasant accent.”
To recap: Loosen your mashed potatoes with a number of sticks of butter, then combine the cheese into it. Add the stuffing (not an excessive amount of) mid-bake. Shred your turkey and submerge it in gravy. If you happen to’re contemplating a non-standard topping, make it ham. Cut back your gravy til nappant. Cross a juice-loosened cranberry sauce via a sieve. And drizzle the crust with scorching honey (make your own!).
“As a lot as I don’t wish to admit it,” Tommy added, “I’d completely make this pizza once more to increase the consuming on what’s my favourite vacation, one which’s not about gift-giving however firm and nice meals. I hope you get pleasure from and Comfortable Thanksgiving.”
Time
1 hr 20 minutes (lively), 3 hours (passive)
Yield
Makes one pan pizza
Tools
Ooni Pizza Oven
Ooni Infrared Thermometer
1 16 by 16-, 14 by 14-, 12 by12-, or 12 by 18-inch pan (see headnote)
1 broad spatula or fish turner
2-ounce ladle
Ooni Pizza Cutter Wheel or Pizza Cutter Rocker Blade
Substances
1½-pound (680 g) Traditional New York Grandma Pizza Dough Ball
Additional-virgin olive oil for greasing the pan
1 pound (454 g) turkey, shredded (ideally saved submerged in gravy)
2 sticks (220 g) butter, melted
2 cups (544 g) mashed potatoes
1 cup (118 g) Monterey Jack cheese, shredded
1 cup (118 g) Cheddar cheese, shredded
2 cups (473 ml) gravy
½ cup (118 ml) purple wine
2 cups (473 ml) cranberry sauce
Juice of two blood oranges (or ½ cup of orange juice)
2 cups (220 g) chopped ham
Hot Honey, to garnish
2 cups (340 g) of stuffing
Methodology
An hour earlier than you place the dough within the pan, take away it and all of your toppings from the fridge, in order that they attain room temperature.
It’s time to stretch the dough out within the pan — this may increasingly take as much as 40 minutes, resting midway in between. Evenly coat your pan with olive oil. Place the dough within the pan and, utilizing the information of all of your fingers to dimple and press outward, start to stretch it out to the perimeters. Gently flip the dough and repeat. Relaxation the dough, then dimple and stretch the dough out to the perimeters, pulling the dough out to the very edge of every nook. Gently press the dough up towards the perimeters of the pan to create the crust, and relaxation for one more half-hour.
Shred the turkey and soak it in gravy if this has not already been completed. Combine the melted butter into the mashed potatoes till it’s utterly absorbed, then add within the cheese and blend completely.
In a saucepan over medium warmth, add the gravy and purple wine, lowering them to a nappant combination (about ¾ cup).
In a saucepan over medium warmth, add the cranberry sauce and juice. Cook dinner for five minutes till completely blended and considerably lowered. Cross via a sieve and reserve the liquid for dipping and a post-bake drizzle.
Fireplace up your Ooni pizza oven. Purpose for 550°F (288°C) on the stone baking board inside.
Unfold the mashed potato and cheese combination evenly over the floor of the stretched dough. It’s best to do that utilizing two spoons (to scoop, scrape and gently press down) or small handfuls (about 65 grams every). Make certain it’s flat and unfold out in a skinny layer out simply shy of the crust.
Evenly distribute the items of chopped ham on high of the mashed potatoes, leaving sufficient area between the items so you may see as a lot potato as ham.
Drizzle the crust fringe of the pizza with scorching honey, then place the pie within the oven and bake it for 10 minutes. If utilizing your Ooni oven, you’ll want to keep a low flame and switch it midway via). As soon as the crust has risen and begun to brown, take away it from the oven and place it on a heat-resistant workspace to complete constructing the pizza.
Beginning with any open spots, distribute the shredded turkey evenly over the floor of the pizza. Subsequent, evenly high the pizza with rows of small dollops of stuffing (intention for 8 rows of 5 dollops). Return the pizza to the oven for six minutes (or till the crust is golden brown). If utilizing an Ooni, flip midway via.
Fastidiously take away the pizza from the oven after which use a large spatula or fish turner to depan it to a chopping board. Utilizing a ladle, unfold thick traces of gravy alongside all the pizza (don’t be shy). Drizzle the cranberry sauce over the pie (don’t overdo it, this ought to be an accent). Slice (3 by 4 squares for a 16-16 inch pan and a pair of by 4 squares for a 12 by 18-inch pan) and luxuriate in! Comfortable Thanksgiving!
