Timballo di Orecchiette al Forno- Pasta
- 14 ounces dried orecchiette pasta
- Warmth 3.5 quarts of water and a pair of tablespoons of sea salt in a pot to boiling.
- Add the pasta and cook dinner for 10 minutes ensuring the pasta is al dente. (The pasta can be cooked later additionally.)
- Reserve one cup of the pasta water so as to add to the sauce and drain pasta in a colander.
- Reserve for later.
3.5.3251
Timballo di Orecchiette al Forno- Pasta
- 14 ounces dried orecchiette pasta
- Warmth 3.5 quarts of water and a pair of tablespoons of sea salt in a pot to boiling.
- Add the pasta and cook dinner for 10 minutes ensuring the pasta is al dente. (The pasta can be cooked later additionally.)
- Reserve one cup of the pasta water so as to add to the sauce and drain pasta in a colander.
- Reserve for later.
3.5.3251
