Nice high quality substances are the standout characteristic on this easy tomato and ricotta pizza. Utilizing contemporary, creamy ricotta and vine-ripened cherry tomatoes, its candy and delicate flavors are second to none. Good for these days when a margherita simply doesn’t minimize it!
Substances
Makes 1x 12”/16” pizza
8.8/11.6oz (250g/330g) traditional pizza dough
4-5 tbsp traditional pizza sauce
1.8oz (50g) buffalo mozzarella, torn into small items
1.8oz (50g) ricotta
Handful cherry tomatoes, halved
Recent basil leaves
Salt and pepper, to style
Methodology
Put together your pizza dough forward of time. Our information to creating the right Classic Pizza Dough covers the whole lot you want to know.
For the sauce for this pizza, we suggest making ready our simple Classic Pizza Sauce. With a touch of garlic, salt and basil, it is the perfect pizza sauce that can assist to deliver out the flavors within the different substances used right here.
Fireplace up your Ooni pizza oven. Purpose for 952˚F (500˚C) on the stone baking board inside. You possibly can test the temperature inside your Ooni shortly and simply utilizing the Ooni Infrared Thermometer.
Utilizing a small quantity of flour, mud your Ooni pizza peel. Stretch the pizza dough ball out and lay it out in your pizza peel. With a big spoon or ladle, unfold a good layer of your tomato sauce over the bottom. Prime together with your torn mozzarella, adopted by a couple of beneficiant dollops of ricotta. Lastly, add your halved cherry tomatoes.
Slide the pizza off the peel and into your oven. Cook dinner for 1-2 minutes, ensuring to show the pizza recurrently for a good cook dinner.
As soon as cooked, take away the pizza from the oven and end with a seasoning of salt, pepper, and a few contemporary basil leaves. Serve instantly!
