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Baked Tomato Cheese Pie with garlic and thyme: Retailer-bought pie dough wrapped round cubes of cheddar, gouda, and gruyere cheese, with heirloom tomatoes layered between. Simply because the pie comes out of the oven prime with recent basil. This tart is a scrumptious end-of-summer deal with. And it smells great whereas baking!
I wasn’t the child whose dad and mom would make tomato pie. In my thoughts, there was no such factor as a savory pie. To me, the one pies that excited me had been Mother’s chocolate chip cookie pie, Nonnie’s pecan pie, and that one apple pie I made for my grandpa again in third grade.
Rising up, I simply although all pies had been candy. However then, someday in highschool, I realized about savory pies and began to experiment just a little.
And shortly, I used to be baking a corn pie and a tomato pie each summer time. These are actually a few my mother’s favourite dishes.
My tomato is as primary because it will get, however that’s sort of the purpose. Assuming you’ve got nice tomatoes, herbs, and actually good cheese, that’s just about all you want.
Effectively, you additionally want a pie crust. I often like old style pie dough, however store-bought pie dough or puff pastry additionally work nice. Use what you like essentially the most!
These are the main points
Step 1: prep the tomatoes
Do your finest to search out actually good end-of-summer tomatoes. I like utilizing heirlooms however use what yow will discover and what you take pleasure in most. Because it’s so late into August, there must be a very good quantity of completely candy summer time tomatoes on the markets.
Begin by salting the tomato slices. This helps to attract out any extra moisture the tomatoes could have, very similar to you’ll do if you happen to made a zucchini pie. This step ensures that your tomato pie won’t be soggy or overly watery.
Step 2: the garlicky herbs
I’ve a complete of 5 herbs rising this summer time. Are you able to guess what they’re?
Basil, thyme, cilantro, oregano, and a small quantity of rosemary, which I’m saving for the autumn. We even have some very large-leaf arugula.
You already know that my go-to herb is at all times basil. However with tomatoes, I like recent thyme, too! Combine up a handful of chopped recent thyme, garlic, and chili flakes. That is the seasoning combine.
step 3: assemble the pie
It is a free-form pie, so mainly a galette. Unroll the pie spherical and unfold the fig preserves on. I like fig preserves with tomatoes. They only add a pleasant sweetness that’s pretty paired with tomatoes. It’s one in all my favourite meals pairings that nobody expects however nearly everybody finds scrumptious.
Now, layer with cubes of cheese. I like a melty, spicy cheddar, then cream candy gouda, and often some gruyere, too.
Do two layers of cheese, herbs, and tomatoes for even cooking and a superbly tacky pie.
Now fold up the edges of the pie dough – merely wrap the cheese and tomatoes up!
Step 4: end it up
As quickly because the pie comes out of the oven, let it sit. Usually, I might by no means inform you to let a cheese pie relaxation, however due to all of the tomatoes and cheese, letting the pie chill for five minutes will forestall it from being runny.
Then prime it with basil and sea salt. Plenty of occasions I’ll add some honey and some additional chili flakes too. However if you happen to ask me, the honey is vital.
It actually makes the tomato pie YUMMY. My grandpa would love this pie!
Searching for different easy tomato recipes? Listed below are a number of concepts:
3 Cheese Zucchini “Ravioli” with Roasted Tomato Basil Sauce
Skillet Burst Cherry Tomato Summer Pasta
Garlic Herb Roasted Cherry Tomato Carbonara with Crispy Prosciutto and Burrata
Lastly, if you happen to make this Tomato Cheese Pie, be sure you depart a remark and/or give this recipe a ranking! Above all, I like to listen to from you guys and at all times do my finest to reply to every remark. And, after all, if you happen to do make this recipe, don’t overlook to tag me on Instagram! Trying via the images of recipes you all have made is my favourite!
Tomato Cheese Pie
Servings: 6
Energy Per Serving: 456 kcal
Dietary data is barely an estimate. The accuracy of the dietary data for any recipe on this website just isn’t assured.
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1. Preheat the oven to 400 levels F. Line a baking sheet with parchment paper.2. Organize the tomatoes on a chopping board and sprinkle with salt. Let sit for quarter-hour to attract out extra moisture. Then, blot them dry. 3. In a bowl, combine the thyme, garlic, and chili flakes. 4. Lay the pie crust on the ready baking sheet and prick throughout with a fork. Unfold the fig preserves over the dough, leaving a 1/4-inch border. High with half of the cheese cubes, then sprinkle with half of the garlic combine. Layer on half of the tomatoes. High with the remaining cheese after which the tomatoes and garlic. Fold the sting of the dough over the tomatoes.5. Bake for 45 minutes or till the pastry is golden and the cheese melted. Serve with plenty of recent basil and sea salt.
