Tony’s Trending Recipe: Sesame Seed Spinach Stromboli
Creator: Pizza In the present day
Recipe sort: sandwich
Components
- 9-ounce dough ball
- Flour and Semolina for dusting
- 2 ounces mozzarella
- 1.5 ounces ricotta
- 4 ounces spinach, sautéed
- Pinch grated Romano
- Sesame seeds .30 ounces
- 1 egg (egg wash)
- 2 ounces marinara sauce
- Different elements wanted embrace olive oil, salt, nice black pepper
- Gear wanted embrace a pastry brush, rolling pin, dough docker or fork, 10- to 12-inch pizza display screen
Directions
- Sauté the spinach in olive oil over medium warmth. Season the spinach with salt and pepper. Ensure the spinach is just not over cooked and nonetheless good and inexperienced. Drain and place right into a bowl.
- Rigorously pat dry utilizing a paper towel and put aside. Let your spinach barely cool.
- Mud your dough in a mix of fifty/50 flour and Semolina.
- Utilizing a rolling pin, roll your dough right into a 10-inch circle. Dock the dough.
- Evenly place your mozzarella, leaving a one-inch border.
- Add the spinach, ricotta and Romano.
- There are a number of methods to roll a Stromboli. A method is just like rolling a cinnamon roll from one finish to the opposite. One other approach is to fold either side, then fold one facet utterly over and pinching/closing collectively the seam. It’s actually private desire.
- Generally I choose to see what’s contained in the stromboli when it’s in a showcase. The folded model reveals the elements on each ends. Utilizing a pizza wheel, you’ll be able to all the time trim the stromboli for a greater look as nicely.
- As soon as rolled (and/or folded), fastidiously stretch it out to roughly 10 inches.
- Egg wash your dough utilizing a pastry brush.
- Sprinkle sesame seeds excessive.
- Place the stromboli onto a pizza display screen and sit immediately on the deck of your oven.
- I like to recommend you will have the oven set at 525 F or decrease. If the oven is simply too scorching the stromboli is probably not cooked within the center.
- When the stromboli is completed cooking and golden brown, take it out of the oven and minimize it into desired items.
- Serve with a facet of heat marinara.
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