Utilizing Your Baking Metal™ Your Baking Metal has been pre-seasoned and is prepared to be used upon supply.
- Transfer your oven rack to the second highest setting in your oven and place Baking Metal on rack. Permit sufficient room to launch and take away pizza.
- Preheat the oven on bake at 500˚F for about 45 minutes.
- Flippantly flour/cornmeal or breadcrumb the peel to forestall sticking. Put a rolled out pizza dough on the pizza peel (paddle). Add your toppings.
- With fast jerking motion, slide the pizza off the paddle onto the Baking Metal in your oven.
- Prepare dinner for about 7-9 minutes or till the pizza is bubbly and charred however not burnt.
- When eradicating pizza, you will need to use pizza paddle. Baking Metal is extraordinarily scorching and can burn.
- Place pizza on a slicing floor or tray to slice and serve!
- For breads: After Baking Metal has been pre-heated, slide dough onto Baking Metal with pizza paddle. Bake in line with recipe. Bake occasions could also be quicker.
- For frozen pizzas, please comply with instruction on pizza field. Bake occasions could also be quicker.
- After oven has been turned off, please enable Baking Metal at the least one hour to chill. Please use oven mitt or prefer to take away Baking Metal.
WARNING: DO NOT TOUCH BAKING STEEL WHEN IN USE! IT IS EXTREMELY HOT!
NOTE: Baking Metal will get darker with every use.
Cleansing Your Baking Metal™
(Should you’re extra of a visible learner, we have you lined. We created a video on our web site to reveal the method:HERE)
- Should you bought Earthstone’s scrubbing brick, you’ve got received it made. Simply calmly scour the Baking Metal till clear. Wipe off calmly to take away free residue.
- If you do not have a scrubbing brick, clear Baking Metal with a stiff nylon brush. Utilizing cleaning soap is not beneficial. Harsh detergents ought to by no means be used. Keep away from placing the Baking Metal into chilly water. Thermal shock can happen inflicting the steel to warp.
- Towel dry instantly if water is used or Baking Metal will get moist.
- Don’t let your Baking Metal air dry, as this could promote rust.
- If for some purpose your Baking Metal develops a metallic scent or style, or maybe rust spots (possibly a well-meaning relative washed your utensils within the dishwasher or with some cleaning soap considering they had been being useful), do not panic. Merely scour off the rust utilizing a really tremendous grade of sandpaper or metal wool and confer with the re-seasoning part under.
Re-seasoning Your Baking Metal™
(Relatively watch than learn? Watch HERE)
Whereas sustaining the seasoning ought to hold your Baking Metal in good situation, in some unspecified time in the future chances are you’ll have to repeat the seasoning course of. If meals sticks to the floor, otherwise you discover a uninteresting, grey shade, repeat the seasoning course of.
- Wash the Baking Metal with scorching, soapy water and a stiff brush. (It’s okay to make use of cleaning soap this time since you are getting ready to re-season the Baking Metal.)
- Rinse and dry utterly.
- Apply a dab of natural flax seed oil (advocate Barleans) within the heart of the Baking Metal. Take a paper towel and wipe the oil across the metal evenly. Use one other paper towel and wipe off extra. Do that to either side of the Baking Metal.
- Set oven temperature to 375˚-400˚F.
- Place Baking Metal on rack of the oven.
- Bake the Baking Metal for one hour. After the hour, flip off the oven and let the Baking Metal cool within the oven.
