Nothing says love like sharing pizza, and what higher approach to categorical that love than by a heart-shaped pie? We’ve created a handy template to help you create your own. Merely print, assemble underneath a big sheet of parchment paper, then tape all the way down to hold the templates in place. Mud the parchment paper with flour, and also you’ve acquired a food-friendly floor on which to stretch out your dough whereas conserving the template seen for reference. Stretch out your base as you often would, then make a small incision to the middle of the bottom and craft your coronary heart from there.
We selected to make a easy pizza marinara, because it’s a timeless favourite, filled with taste but mild and refreshing, and full of herby, garlicky taste. However you must high yours with no matter your (or the one that you love’s) coronary heart wishes. Whether or not that’s a particular cheese or the entire meats, a dessert pizza or one thing fully distinctive, we’re eager to see what you’ve made, so you’ll want to tag us on Instagram, Twitter, or Fb along with your heart-shaped creations.
Time
1 hour energetic time
Yield
One 12-inch heart-shaped pizza
Gear
Ooni pizza oven
Ooni Infrared Thermometer
mandoline (optionally available)
tomato mill or potato masher (optionally available)
parchment paper
Ooni Pizza Dough Scraper
Ooni Pizza Cutter Wheel or Pizza Cutter Rocker Blade
Substances
250-gram pizza dough ball
For the easy marinara sauce
1 giant garlic clove
2 tablespoons (26 grams) extra-virgin olive oil
18-ounce can (500-gram can) San Marzano plum tomatoes
pinch superb sea salt
freshly floor black pepper
½ tablespoon (3 grams) dried oregano
6 basil leaves, plus additional to garnish
For the topping (optionally available)
chile oil (or your selection of flavored oil)
chile flakes
Methodology
This recipe would go well with a variety of pizza styles, however we predict classic pizza dough or sourdough could be an incredible match. Ensure to arrange your dough forward of time to make sure it rises at room temperature earlier than firing up your oven.
Gentle your oven, aiming for 850 to 950°F (450 to 500°C) on the baking stone inside. Use an infrared thermometer to rapidly and precisely verify the temperature of the stone.
Use a pointy paring knife or mandoline to finely slice your garlic clove. Add half of the olive oil to a small dish, then submerge the slices within the oil. (This helps protect the garlic’s tangy taste with out danger of burning because the pizza cooks.) Put aside.
To arrange the sauce, empty the tomatoes right into a bowl. With clear palms, crush the tomatoes till a chunky sauce is fashioned (you may as well use a tomato mill or potato masher, you probably have both at hand). Add the opposite half of the olive oil, dried oregano, and a pinch of salt and pepper to style. Roll just a few basil leaves collectively, then use the sharp knife to slice them into small strips. Combine every part collectively to mix and depart in a sealed container till prepared to make use of.
If utilizing the template, place the 2 halves collectively to type a coronary heart. Place a big sheet of parchment paper over the design and tape down the corners to carry them in place. Evenly mud with flour.
Place the dough ball in your flippantly floured work floor. Push the air from the middle out to the sting utilizing the pads of your fingers. Stretch the dough out to a 12-inch base.
Use a dough scraper or scissors to slice into the dough, stopping on the middle of the circle. Use your fingers to form both finish of the minimize dough into the 2 curves of the center. (You’ll want to drag the 2 ends barely aside.) Pinch the underside of the dough to make a V form. When you’re glad, switch the dough to a flippantly floured peel, adjusting the form if wanted.
Spoon 4 to five tablespoons (60 to 75 grams) of recent marinara over the dough. Add as many garlic slices as you want, distributing them evenly over the sauce. High with a drizzle of chile oil or the flavored oil of your selection.
Rigorously slide the pizza off the peel and into your oven. Prepare dinner for 60 to 90 seconds, turning the pizza each 20 seconds. As soon as the bottom is cooked and the crust is golden brown, take away the pizza.
Switch to a wood serving board and end with recent basil, chile flakes, and cracked black pepper. Slice in half, then slice the halves once more to make 8 slices, and serve.
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